Arabica Coffee Vietnam
Arabica Coffee from Vietnam - Sourcing, Marketing, Export, Online Store
We are a team of coffee lovers from Vietnam who specialized in Arabica coffee sourcing and marketing. We help people and companies around the world to source and buy the best Arabica, Robusta and Hybrid coffees from Vietnam. We collaborate with coffee growers all across the whole Country in order to find the best coffee for the clients and to share with the world.
We connect coffee farmers and local wholesalers with coffee importers and buyers based on the requirements. We also have an online shop where we present some of the best arabica and robusta coffee blends you can buy to enjoy at home and with your loved ones. Contact us if you are a coffee importer and our team will be happy to help you. Thank you!
Buy Vietnamese Arabica Coffee online
About the Coffee in Vietnam
Vietnam has 3 Different Types Of Coffee Beans: Arabica (Catimor, Moka, Typica, Bourbon, Pacamara), Robusta and Cherry.
The volume of coffee exports from Vietnam is around 26 million 60-kilogram bags per year. Vietnam is among the leading coffee exporters in the world and is the second biggest coffee producer globally behind Brazil.
Click here to learn more about the coffee history and production in Vietnam.
The main type of coffee beans that are grown and exported is Robusta. Robusta coffee is known to be stonger in caffeine than the arabica with a thick lingering taste and higher acidity level. The strong taste makes the rich and distinctive taste. Robusta coffee beans comes from plants that are stronger and more adaptable so they can grow well in different type of environments.
Arabica coffee contains less caffeine and is often considered superior in taste for many coffee drinkers around the world. The arabica from Vietnam tends to have a smoother and sweeter taste with flavour notes of chocolate.
The beauty of coffee is that it can meet all the coffee lovers tastes wether the person likes to add sugar, milk or not.
Coffee production in Vietnam is concentrated in the Central Highlands and the Arabica coffee is mainly grown in Lam Dong province. The terrain there offers the perfect conditions for growing arabica coffee. The soil is rich and the highland elevations contributes to the slow development of the coffee cherry which gives ultimately a sweeter and excellent coffee.
Robusta accounts for more than 92% of the total coffee growing area in Vietnam.
Arabica varieties are responsible for only a few percent and that is why the Arabica coffee from Vietnam is considered as a precious jewel of the Country because of its rarety and its amazing taste.
Though arabica coffee is less common in Vietnam more farmers are showing interest to grow this variety of coffee. One of the most popular sub-variety of arabica coffee in Vietnam is called Catimor. It is an hybrid between arabica and robusta beans.
The majority of Robusta varieties that are currently grown in Vietnam are the so-called high-yield varieties but there are a dozens of different new Robusta varieties that are planted across the Country. This coffee is far easier to grow than Arabica because of its lower production costs and its resistance too many of the pests and disease that is knowed to affect the Arabica coffee plants. Also, arabica coffee plants can sometimes be significantly damaged by simple changes in the input of water and or fertilizer. The different varieties of coffee can adapt differently to the soil and the climate where the plants are grown. That is why it is so important for the farmers to choose the good variety of coffee that will grow well in their area in order to produce the more volume and the best quality possible.
